Soy-Ginger Flank Steak with Grilled Eggplant

Soy-Ginger Flank Steak with Grilled Eggplant
Soy-Ginger Flank Steak with Grilled Eggplant

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    lbs. flank steak

  • 1/2

    C soy sauce

  • 1/4

    C + 2 T lime juice

  • 2

    T grated ginger

  • 1/4

    C olive oil

  • 1

    med. eggplant, cut into spears

  • Salt & pepper

Directions

Using sharp knife, score flank steak on both sides; transfer to shallow baking dish. In small bowl, combine soy sauce, lime juice & ginger. Pour 2/3 C over steak; turn to coat. Let stand 10 min. Light grill. Brush 2 T olive oil over cut sides of eggplant & season with salt & pepper. Remove steak from marinade & pat dry. Brush with 2 T olive oil & season with salt & pepper. Grill over med-hi heat, turning occasionally, @11 min. for med. Simultaneously grill eggplant until tender & browned, @11 min. Transfer steak to cutting board & let rest 5 min. Thinly slice meat against the grain. Transfer meat & eggplant to serving plate, drizzle with reserved marinade & serve. Cal: 573.8

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