Crab Boil

Photo by Kate G.
Crab Boil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

22

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

22

servings

Ingredients

  • 1 1/2

    cups Old bay or to taste

  • 48

    cups of water

  • 6

    whole medium onions with skin removed

  • 3

    bags of red potatoes, scrubbed and left whole

  • 5

    packages (16oz package) cooked kielbasa sausage, cut into 1 1/2" pieces

  • 16

    ears of fresh corn, husks and silks removed

  • 10

    pounds of King crab

  • 5

    pounds of snow crab

  • 4

    pounds of shrimp, (16/20 count) peeled and deveined

Directions

1. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. 2. Add the onions and simmer for about 10 minutes 3. Add potatoes, and sausage, and cook for about 10 minutes. 4. Add the corn cook for another 5 minutes 5. Add crab/shrimp, bring back to boil and cook for 5 minutes 6. Turn off heat and let it sit for 5 minutes. 7. 1. Drain off the water and pour the contents out onto a picnic table covered with brown paper. Grab a paper plate and a beer and enjoy!

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