Marinated Mushrooms
By HeatherS
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- 4-5 tbsp olive oil, plus extra to drizzle
- 1 lb 2oz (SOug) white mushrooms, cleaned, trimmed, and halved if large
- 2-3 shallots, peeled and sliced
- sea salt and freshly ground black pepper
- generous splash of white wine vinegar
- small bunch of tarragon, leaves only
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Heat olive oil in a large wide heavy pan.
When it is almost smoking, add the mushrooms and saute over high heat for about 5 minutes until they are lightly golden. Tip in the shallots and season well with salt and pepper. Saute until the shallots have softened. Add a splash of wine vinegar and let the liquid bubble for a few minutes. Drizzle generously with olive oil and allow to cool to room temperature. Sprinkle with tarragon to serve.
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