Honey Glazed Salmon
By msklein
Ingredients
- For the Browned Butter Lime Sauce:
- 4 salmon filets
- Kosher salt and freshly ground black pepper, to taste
- 4 tablespoons all-purpose flour
- 4 tablespoons honey
- 2 tablespons olive oil
- Zest of 1 lime
- 6 tablespoons unsalted bautter
- 2 cloves garlic, pressed
- 1 tablespoon honey
- Juice of 1 lime
- Kosher salt and freshly ground black pepper, to taste
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 400* F.
To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey, and lime juice, salt and pepper, to taste; set aside.
Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
Place into oven and bake until completely cooked through, about 8-10 minutes.
Serve immediately with browned butter lime sauce and lime zest, if desired.
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