Salmon Teriyaki with Mushrooms

By Dottiejk

Ingredients

• 20 ounce sliced white mushrooms
• 1 sweet red pepper; thinly sliced
• 2 tablespoon basting oil
• 3/4 cup teriyaki sauce
• 2 tablespoon olive oil
• 4 6-ounce salmon portions
• salt and pepper to taste

Preparation

Step 1

Preheat grill on high with 12 inch cast-iron skillet on grate, 5 minutes

Add mushrooms, peppers, basting oil and teriyaki sauce to bowl; toss to
combine.

Coat heated skillet with olive oil. Season both sides of salmon with salt
and pepper; center in skillet, skinned side up. Arrange mushroom mixture
around salmon; close grill lid.
Reduce heat to medium; cook, about 8 minutes until internal temp reaches
130°F. Remove skillet carefully from grill using oven mitts; serve