French Toast Sausage Dippers
By JimMac
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Ingredients
- 12 small breakfast sausages
- 3 eggs
- 2 tablespoons milk
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 12 slices white bread
- 2 tablespoons vegetable oil
Details
Adapted from bit.ly
Preparation
Step 1
1) Cook sausage links according package instructions.
2) In a shallow bowl, whisk together eggs, milk, cinnamon, sugar and vanilla extract.
3) Roll out each slice of bread until flat and cut off the crust. Roll each sausage link in a slice of bread. Coat in egg mixture.
4) Heat oil in a skillet over medium heat. Add dippers and fry on all sides until golden brown.
5) Remove from skillet, serve with maple syrup and enjoy!
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