Ham Macaroni Salad

By suekendrick

Ingredients

• Optional:
• 1/2 lb. elbow macaroni
• 2 cups of cooked ham, cubed
• 2/3 Cup cheddar cheese, cubed
• 2/3 Cup celery, sliced
• 1/2 Cup green onions, sliced
• 1/4 Cup sweet pickle relish, drained
• 1/3 Cup Italian dressing
• slivered almonds

Preparation

Step 1

Cook elbow macaroni as package directs. Drain and rinse with cold water. In large bowl, combine macaroni with next 5 ingredients. Pour on Italian dressing; toss gently. Season to taste with salt and pepper. Can place in lettuce cups if you choose to do so.