Easy Chicken and Pasta
By á-30647
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Ingredients
- 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1 can water
- 1/4 teaspoon garlic powder
- 2 cups fresh or frozen vegetables (broccoli, cauliflower, carrots, etc.)
- 2 cups uncooked medium egg noodles
Details
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
In medium non-stick skillet over medium-high heat, cook chicken until browned. Set chicken aside. Add soup, water, garlic powder and vegetables. Heat to a boil. If using fresh vegetables, cook for about 3 minutes. Add noodles. Cook over medium heat for 5 minutes, stirring often. Return chicken to pan. Cook for 5-10 minutes or until noodles are done, stirring often. Remove from heat. Add parmesan cheese and stir well to melt cheese. Serve immediately.
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