Healthy Chickpea Blondies

By á-2385

Ingredients

• 1 (19 oz.) can chickpeas (2 cups)
• 1/4 cup nut butter
• 1/4 cup maple syrup
• 1 tsp. vanilla extract
• 1 cup rolled oats
• 1/2 tsp. baking soda
• Pinch of sea salt
• 1 egg
• 1/2 cup chocolate chunks
• Coconut oil for greasing the pan.

Preparation

Step 1

Preheat oven to 350 degrees.
Grease an 8x8" baking dish with coconut oil.
In a food processor, combine chickpeas, nut butter, maple syrup and vanilla.
Add in oats, baking soda, sea salt and egg. Process until batter comes together smoothly.
Stir in chocolate chunks (or chips)
Spread batter into baking pan and pat down till flat.
Bake 20-25 minutes or until golden brown around the edge.
Let cool for 20 minutes before cutting.
Will keep for up to 3 days in an airtight container.