Easy Sesame-Hoisin Salmon

By Dottiejk

Ingredients

• 2 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper
• 4 6 ounce salmon fillets
• 1/4 teaspoon kosher salt
• 2 tablespoon green onion; sliced

Preparation

Step 1

Preheat oven to 400°F. Combine all ingredients except salmon.

Place salmon fillets in a baking dish coated with cooking spray. Sprinkle
with 1/4 teaspoon kosher salt. Pour sauce over salmon. Bake at 400°F for 15
minutes, basting occasionally. Sprinkle with 2 tablespoons sliced green
onions.