Apple Quesadillas

By á-1399

Target recipe

Ingredients

• 8 c med-tart apples, peeled, cored and sliced into 1/4" thick slices
• 2 T fresh lemon juice
• 1 t ground cinnamon
• 2 T butter
• 1 T pure maple syrup
• 6 wheat tortillas (8-9")

Details

Servings 6

Preparation

Step 1

Ina large bowl, toss the apples with the lemon juice and cinnamon. Melt the butter in a deep 10-12" skillet. Stir in the apples, cover and cook on med heat for 5-10 minutes, stirring occasionally until tender but still firm enough to retain their shape. Stir in the syrup. Cover and set aside.
Warm a lightly oiled, preferably nonstick skillet on high heat. Place a tortilla in the skillet and heat for 1-2 minutes. Flip it over, place 1 scant cup of cooked apples on one half and cook for another 1 1/2 minutes, until the tortilla is crisp and lightly browned. Fold in half, transfer to a warm serving platter and cover with a clean towel. Make five more, then serve