German Potato Salad

German Potato Salad
German Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs whole tiny new potatoes or fingerling potatoes

  • 1/2

    cup mayonnaise

  • 1/2

    cup white wine vinegar

  • 1/2

    cup canola oil

  • 1/4

    cup pickle juice (not sweet)

  • 1

    tbsp Maggi

  • 1

    onion finely chopped

  • 10

    pickles finely chopped

  • 4

    slices bacon, crisp-cooked, drained & crumbled

  • 2

    hard cooked eggs, peeled, brined in beet juice and sliced.

Directions

In a large pot cook potatoes in boiling water 15 min or until fork tender. Drain & let potatoes stand 15 min or until cool enough to handle. Peel & slice potatoes into thin rounds; place in large bowl. In a small bowl whisk mayonnaise, vinegar, oil, pickle juice & Maggi. Pour over hot potatoes along with onion & pickles. Gently stir to coat. Cover & refrigerate until completely cool or up to 3 days. Season with kosher salt & pepper. Serve topped with bacon, eggs and chives (opt).

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