Sausage and peppers

Photo by Helen (#1) C.
Adapted from youtube.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from youtube.com

Ingredients

  • 2

    c. uncooked penne pasta

  • 1

    lb. turkey Italian sausage links

  • 1/2

    c. each julienned sweet red, yellow & green pepper

  • 1

    Tbsp. minced fresh basil or 1 tsp. dried basil

  • 3

    garlic cloves, minced

  • 1/4

    tsp. dried oregano

  • 1/4

    tsp. dried thyme

  • 1/4

    tsp. caraway seeds

  • 1

    Tbsp. olive oil

  • 2

    cans (14.5 oz each) diced tomatoes, drained

Directions

Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well

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