White Gelatin

By MrsGiggles78

A family favorite! This white gelatin is very moist compared to most gelatins and has become a welcomed dish for the holidays ever since I found this recipe.

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 (.25-ounce) envelope unflavored gelatin
• 1/3 cup boiling water
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups frozen whipped topping, thawed

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, beat cream cheese and sugar until smooth and well blended.

In a separate bowl, dissolve the gelatin in boiling water.

Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping.

Pour into a mold if desired, and refrigerate until set, about 3 hours.