Salmon, Roasted, Glazed with Brown Sugar and Mustard
By HomeCookin
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Ingredients
- Salmon fillets, preferably wild or farmed organically
- Dijon mustard
- Brown sugar
- Salt and black pepper
Details
Preparation
Step 1
Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.
Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.
They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens, or roasted vegetables.
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