Potato Soup

Potato Soup
Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5-6

    medium potatoes (enough for 4 cups when cut into 1/2 inch cubes), peeled if preferred

  • 1/2

    cup onion (about 1/2 of a medium onion), diced

  • 1/2

    cup green onion, chopped

  • 3

    cups milk (whole or 2%)

  • 3

    Tbsp butter

  • 6

    oz. bacon, chopped and cooked

  • 2

    tsp kosher salt

  • 1

    tsp black pepper

  • 1

    cup water

  • Shredded cheese to top

Directions

1. Bring water and salt to a low boil 2. Add onions (both regular and green) 3.Cover and simmer for about 10-12 minutes. 4. Add remaining ingredients except for the bacon and SLOWLY bring to a boil. Stir over low heat until potatoes are tender (should take about 15 – 20 minutes). Make sure to stir often using a wooden spoon so as not to scorch the milk on the bottom. 5. Ladle 1/2 to 2/3 of soup into a blender and blend until smooth Add back to the soup and blend well Add the bacon and stir

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