Spicy Oven-Roasted Chickpeas

Spicy Oven-Roasted Chickpeas
Spicy Oven-Roasted Chickpeas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (15 oz.) cans Chickpeas or Garbanzo Beans, (rinsed and drained)

  • 1

    T. Olive Oil

  • 1

    t. Ground Cumin

  • 1

    t. Chili Powder

  • 1/2

    t. Cayenne Pepper

  • 1/2

    t. Sea Salt (or regular Salt)

  • You can change the spices, whatever you prefer.

Directions

1. Preheat the oven to 400 degrees and arrange a rack in the middle. 2. After the beans have been rinsed; lay them out on paper towels and allow to dry. It's important that they're dry before you put them in the oven. 3. Place the Chickpeas in a large bowl; (I use a plastic ziploc bag), and toss with the remaining ingredients until evenly coated. Spread them out in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes. (In my oven it takes 40-45 minutes.)

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