Apple Cinnamon Dutch Baby

By á-172

Ingredients

• 1 large Gala apple, peeled and sliced
• 1 tablespoon granulated sugar
• 3 tablespoons butter, divided
• 2 large eggs
• 1/2 cup fat-free or low-fat milk
• 1/2 cup all-purpose flour, sifted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon table salt
• 1/4 teaspoon ground nutmeg
• 1 cup sour cream
• 1/2 cup firmly packed light brown sugar
• 1 to 4 Tbsp. apple cider or orange juice
• Garnish: powdered sugar

Details

Preparation time 25mins
Cooking time 45mins
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 450°. Heat a 10-inch cast-iron skillet over medium-high heat 5 minutes. Toss together apple slices and sugar in a small bowl. Melt 1 Tbsp. butter in skillet. Add apples, and sauté 3 to 5 minutes or until tender. Remove apples from skillet, and wipe skillet clean.

2. Whisk together eggs and milk in a medium bowl. Whisk in flour and next 3 ingredients. Melt remaining 2 Tbsp. butter in skillet over medium-high heat. Immediately pour egg mixture into hot skillet, and top with cooked apples.

3. Bake at 450° for about 20 minutes or until pancake is golden and puffed.

4. Meanwhile, stir together sour cream and brown sugar in a small microwave-safe bowl. Microwave at HIGH 45 seconds. Whisk until sugar dissolves. Stir in apple cider, 1 Tbsp. at a time, until desired consistency is reached. Serve with hot pancake.