Mushrooms in Ginger Sauce

Servings: 6 servings



In a large skillet heat butter over medium high heat. Add green onions, cilantro, ginger and garlic. Cook and stir for 1 minute. Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice.