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Pecan Date Bread


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  • 1 C. Boiling Water
  • 1/2 C. Dates (chopped)
  • 1 t. Baking Soda
  • 1 C. Brown Sugar(packed)
  • 1 Egg
  • 1 1/4 C. Flour
  • 1 C. Pecans (chopped)
  • 1 t. Vanilla Extract



Step 1

1. In a large bowl, Combine Boiling Water, Chopped Dates and Baking Soda; set aside.

2. Beat together Brown Sugar and Egg for about 2 minutes in a separate mixing bowl; add to date mixture. Stir in Flour, Nuts and Vanilla; pour into 3 greased and floured 6x3 loaf pans.

3. Bake at 350 degrees for 30 to 35 minutes or until a wooden toothpick inserted in the center comes out clean; leave in pans 5 minutes.

4. Turn out on a wire rack to cool. Makes three loaves.

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