Pecan Date Bread

Pecan Date Bread
Pecan Date Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C. Boiling Water

  • 1/2

    C. Dates (chopped)

  • 1

    t. Baking Soda

  • 1

    C. Brown Sugar(packed)

  • 1

    Egg

  • 1 1/4

    C. Flour

  • 1

    C. Pecans (chopped)

  • 1

    t. Vanilla Extract

Directions

1. In a large bowl, Combine Boiling Water, Chopped Dates and Baking Soda; set aside. 2. Beat together Brown Sugar and Egg for about 2 minutes in a separate mixing bowl; add to date mixture. Stir in Flour, Nuts and Vanilla; pour into 3 greased and floured 6x3 loaf pans. 3. Bake at 350 degrees for 30 to 35 minutes or until a wooden toothpick inserted in the center comes out clean; leave in pans 5 minutes. 4. Turn out on a wire rack to cool. Makes three loaves.

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