Banana Streusel Muffin Recipe

First made 1/24/2017 Great

Banana Streusel Muffin Recipe
Adapted from tasteofhome.com
Banana Streusel Muffin Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups all-purpose flour

  • 1

    cup sugar

  • 1

    tsp. baking powder

  • 1/2

    tsp. salt

  • 1/2

    tsp. baking soda

  • 1/4

    tsp. ground cinnamon

  • 2

    eggs

  • 1

    cup (8 ounces) sour cream

  • 1/4

    cup butter, melted

  • 2

    medium ripe bananas, mashed (1 cup)

  • STREUSEL:

  • 1/4

    cup sugar

  • 3

    T. all-purpose flour

  • 1/4

    tsp. ground cinnamon

  • 2

    T. butter

Directions

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. 2. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake a 375 degrees for 20-25 minutes.

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