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Banana Streusel Muffin Recipe

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First made 1/24/2017 Great

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Ingredients

  • STREUSEL:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 2 eggs
  • 1 cup (8 ounces) sour cream
  • 1/4 cup butter, melted
  • 2 medium ripe bananas, mashed (1 cup)
  • 1/4 cup sugar
  • 3 T. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 2 T. butter

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

2. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake a 375 degrees for 20-25 minutes.

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