Banana Streusel Muffin Recipe

By dmscott52

First made 1/24/2017 Great

Ingredients

• STREUSEL:
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/4 tsp. ground cinnamon
• 2 eggs
• 1 cup (8 ounces) sour cream
• 1/4 cup butter, melted
• 2 medium ripe bananas, mashed (1 cup)
• 1/4 cup sugar
• 3 T. all-purpose flour
• 1/4 tsp. ground cinnamon
• 2 T. butter

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

2. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake a 375 degrees for 20-25 minutes.