Cran-Rosemary Punch

By á-216

Elevate your party with this refreshing cranberry rosemary punch.

Ingredients

• 1 cup fresh cranberries
• Rosemary sprigs
• 2 (750) bottles Prosecco, chilled
• 3 cups white cranberry juice or white grape juice
• 20 drops Angostura bitters

Details

Servings 20
Preparation time 4mins
Cooking time 360mins

Preparation

Step 1

In each section of a large ice cube tray place a few cranberries and a cluster of rosemary leaves. Fill with water and freeze about 6 hours. In a punch bowl mix other ingredients. Add ice cubes and additional cranberries.