Chickpea Salad with Grilled Pita

By cindygwest

Ingredients

• 2 15 ounce cans no-salt-added garbanzo beans (chickpeas) or regular garbanzo beans, rinsed and drained
• 6 Campari or roma tomatoes, sliced
• 4 ounces crumbled feta cheese with tomato and basil (1 cup)
• 1/4 cup lightly packed small fresh mint leaves
• 1/3 cup white vinegar
• 1/4 cup olive oil
• 1 tablespoon sugar
• 1/2 teaspoon ground black pepper
• 1 - 2 pita bread rounds

Details

Servings 4

Preparation

Step 1

1. In a large bowl combine beans, tomatoes, feta, and mint. In a screw-top jar combine vinegar, oil, sugar, and pepper; cover and shake well. Pour over salad mixture; set aside.

2. Grill pita bread rounds on an indoor grill or the rack of an uncovered grill directly over medium heat until warm and toasted. Transfer to a cutting board and cut into wedges.