Italian Beef - Shredded in Crock Pot

By á-4922

Ingredients

• 3-5 lb. roast of your choosing. I did a 3 lb. sirloin roast
• 1 t salt
• 1 t black pepper
• 1 t oregano
• 1 t basil
• 1 t onion powder
• 1 t parsley
• 1 t garlic powder
• 1 bay leaf
• 2 0.7 oz packets of italian dressing mix
• 3 c. beef broth
• 1/2 t red pepper flakes

Preparation

Step 1

mix everything except the roast in a pot and bring to a boil
put roast in slow cooker and add all that boiled stuff
cover and cook on low 10-12 hours (or high 4-5 hours) - I did low for 11 hours
remove bay leaf and shred beef, return to crock pot for 30-60 min