Tortellini Soup

By á-129552

Ingredients

• 8-10 oz. package Tortellini pasta-dried, frozen, or fresh
• 3 cups chicken broth
• 1 cup water
• 1-14 oz. can diced tomatoes
• 3 carrots
• 1 small onion, diced
• 2 stalks celery
• 1 and 1/2 cups fresh spinach,chopped
• 1/4 cup Parmesan cheese
• 3 cloves garlic,crushed
• 1 tsp. Basil
• 1 tsp. Oregano
• 1 tsp. Rosemary
• 1 tsp. Black pepper
• 1 Tbsp. olive oil

Details

Adapted from thismamaloves.com

Preparation

Step 1

1. Saute olive oil, onions, carrots, and celery in a large saucepan over medium-high heat until onions start to become translucent.

2. Stir in garlic until heated through.

3. Stir in diced tomatoes, broth, water, Basil, Oregano, Rosemary, and black pepper- simmer, stirring occasionally for 5 minutes.

4. Add in tortellini pasta, spinach and Parmesan cheese- simmering for an additional 15 minutes, stirring several times during simmer.

CROCK POT INSTRUCTIONS:

5. Toss onions, carrots, celery, garlic, broth, water, Oregano, Rosemary and black pepper into your crock pot.

6. Cook on low 3-4 hours.

7. Add tortellini, spinach and Parmesan cheese and cook on low another hour.

3 POINTS PER CUP