Apple Butter

Apple Butter
Apple Butter

PREP TIME

40

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. peeled and chopped apples

  • 1

    c apple cider

  • 1- 1/2

    c sugar, divided

  • 3/4

    t ground cinnamon

  • 1/4

    t cloves

Directions

in Dutch oven bring apples, apple cider and 1/2 c sugar to a boil over high heat. Cover but leave lid slightly ajar and boil 20 minutes until most of the liquid has evaporated, stir every 5 minutes. Process cooked apples and cooking liquid in a blender until smooth. Return mixture to the pot. Stir in cinnamon, cloves and 1 cup of sugar. Bring to a boil over high heat. Reduce heat to low and simmer, uncovered and stirring often until thickened, 15 minutes. Let cool for 10 minutes.

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