Apple Butter
By Jahel
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 lbs. peeled and chopped apples
- 1 c apple cider
- 1- 1/2 c sugar, divided
- 3/4 t ground cinnamon
- 1/4 t cloves
Details
Preparation time 40mins
Cooking time 40mins
Preparation
Step 1
in Dutch oven bring apples, apple cider and 1/2 c sugar to a boil over high heat. Cover but leave lid slightly ajar and boil 20 minutes until most of the liquid has evaporated, stir every 5 minutes.
Process cooked apples and cooking liquid in a blender until smooth. Return mixture to the pot. Stir in cinnamon, cloves and 1 cup of sugar. Bring to a boil over high heat. Reduce heat to low and simmer, uncovered and stirring often until thickened, 15 minutes. Let cool for 10 minutes.
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