Salmon Quiche

Servings: 0



1. Preheat oven to 350F. Spray a 9-in deep-dish pie plate with cooking spray. 2. Puree evaporated mile, eggs, 2 c cheese, onion, salt , and spices in a blender until smooth. 3. Spread salmon evenly over bottom of pie plate. Sprinkle with 1/4 c cheese, then pour egg mixture on top. Top[ with remaining 1/4 c cheese. 4. Bake until quiche has puffed and a toothpick inserted into center comes out clean, about 35 min. Cool 5 min before serving.