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cheeserohan

Salmon Quiche

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Ingredients

  • 1 (12 oz) can evaporated milk
  • 4 eggs
  • 2 1/2 c shredded cheddar cheese (10 oz)
  • 1/4 c diced onion
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley
  • 1/4 tsp dried sage
  • 1 (14.75 oz) can pink salmon, drained, flaked, and bones removed

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350F. Spray a 9-in deep-dish pie plate with cooking spray.

2. Puree evaporated mile, eggs, 2 c cheese, onion, salt , and spices in a blender until smooth.

3. Spread salmon evenly over bottom of pie plate. Sprinkle with 1/4 c cheese, then pour egg mixture on top. Top[ with remaining 1/4 c cheese.

4. Bake until quiche has puffed and a toothpick inserted into center comes out clean, about 35 min. Cool 5 min before serving.

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