Salmon Quiche

Salmon Quiche
Adapted from allrecipes.com
Salmon Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (12 oz) can evaporated milk

  • 4

    eggs

  • 2 1/2

    c shredded cheddar cheese (10 oz)

  • 1/4

    c diced onion

  • 1/4

    tsp salt

  • 1/4

    tsp black pepper

  • 1/4

    tsp garlic powder

  • 1/4

    tsp dried parsley

  • 1/4

    tsp dried sage

  • 1

    (14.75 oz) can pink salmon, drained, flaked, and bones removed

Directions

1. Preheat oven to 350F. Spray a 9-in deep-dish pie plate with cooking spray. 2. Puree evaporated mile, eggs, 2 c cheese, onion, salt , and spices in a blender until smooth. 3. Spread salmon evenly over bottom of pie plate. Sprinkle with 1/4 c cheese, then pour egg mixture on top. Top[ with remaining 1/4 c cheese. 4. Bake until quiche has puffed and a toothpick inserted into center comes out clean, about 35 min. Cool 5 min before serving.

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