Creamed Corn

By Treebs

Ingredients

• 1/2 package Philadelphia Cream Cheese, cubed
• 4 tbsp milk
• 2 (14 oz.) can cream-style corn
• 6 cups frozen corn, thawed
• 1 cup double cheddar shredded cheese
• 2/3 cup sliced green onions (scallions)

Preparation

Step 1

1.) Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

2.) Add cream-style and thawed corn: stir. Cook 4 minutes or until heated through, stirring occasionally.

3.) Spoon into serving dish; sprinkle with cheddar cheese and green onions.

This serves 12 people