CINNAMON APPLE CRUMB CAKE

By Bug7

Apple Cake

Ingredients

• Cinnamon streusel topping:
• 1-1/2 flour
• 1/2 brown sugar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter melting
• 1/2 teaspoon vanilla
• 1 large tart apples, peeled, chopped
• Cake:
• 4 tablespoon butter
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• Apple cider glaze:
• 1/2 cup powdered sugar
• 1-1/2 - 2 tablespoon apple cider

Preparation

Step 1

Preheat oven to 350. Grease 8 inch springform pan and line the bottom with parchment paper, set aside. To make cinnamon streusel crumb in a bowl, whisk together dry ingredients, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.


To make the cake in a large bowl, cream together 4 tbls butter with 1/2 cup sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.


In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.

Spread 1/2 the batter at the bottom of the pan thin layer. Spread the apple chunks evenly over batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.

Bake 35-40 minutes or until toothpick comes out clean. Before removing the ring
around cake run the thin knife.

To make the glaze whisk together powdered sugar and apple cider and drizzle over cake.