German Apple Pancake

By wpolumbo

A Jill Cabay specialty!

Ingredients

• 1/2 cup plus 1 Tbsp. flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 6 large eggs, separated
• 1 cup sugar, divided
• 1/2 cup plus 1 Tbsp. milk
• 1 tsp. vanilla
• 1/4 cup lemon juice
• 3 cups pared and diced apples
• 4 Tbsp. butter
• 1 tsp. cinnamon

Details

Servings 1

Preparation

Step 1

Peel and dice apples. Sprinkle lemon juice on apples; stir.

In a large bowl, sift together flour, baking powder and salt; set aside.

In another bowl, beat egg whites until foamy; gradually add 3/4 cup of sugar and continue beating until mixture forms stiff peaks; set aside.

In a small bowl, beat egg yolks until thickened; beat in milk and vanilla. Combine milk mixture with reserved flour mixture; beating until smooth.

Fold reserved egg white mixture and apple mixture into flour-milk batter until well combined.

In a large 12 or 14 inch skillet, melt butter. Pour in pancake mixture and sprinkle with remaining quarter cup sugar and cinnamon.

Bake at 375°F 15 to 20 minutes.