Slow Cooker Beef Tips

By Susan52

Ingredients

• 1 1/2 pounds beef tips or cubed beef stew meat
• 1/2 pound mushrooms, quartered
• 1/2 onion, cut into slivers
• 1 (1-ounce) package dry onion soup mix
• 1 (10-3/4-ounce) can cream of mushroom soup
• 1 (10-1/2-ounce) can condensed beef broth
• 1/4 cup red wine
• 1 tablespoon Worcestershire sauce

Details

Servings 6
Preparation time 20mins
Adapted from mrfood.com

Preparation

Step 1

Place beef in a 5-quart slow cooker.

In a medium bowl, combine remaining ingredients. Pour over beef and stir.

Cover and cook on low heat 6 to 8 hours, or until beef is tender.

Notes

They'll be smacking their lips when you serve this over mashed potatoes or egg noodles