Chocolate Avocado Brownies

By ladydee009

Not a fan of avocados? You’d never know they were in these low carb gluten free chocolate avocado brownies! Why not give them a try and see.

Ingredients

• 1 large avocado
• 1/2 cup butter
• 1 tablespoon NuNaturals chocolate syrup
• 1/2 teaspoon NutNaturals monk fruit extract powder
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup coconut flour
• 1/2 cup NuNaturals cocoa powder
• 1/4 teaspoon sea salt
• 1 teaspoon baking soda

Details

Adapted from lowcarbyum.com

Preparation

Step 1

1.Preheat oven to 350°F.
2.In blender or food processor, combine avocado, butter, chocolate syrup, monk fruit, and vanilla extract.
3.Blend in eggs.
4.Add in coconut flour, cocoa flour, sea salt and baking soda. Pulse until combined.
5.Grease or line and 8x8-inch baking pan with coconut oil or parchment paper.
6.Spread batter into prepared pan.
7.Bake for 20 minutes. Allow to cool on rack.
8.Cut into 16 squares. Store covered in the refrigerator or freeze for longer storage.


Nutrition Information

Serving size: 32.3g
Calories: 100
Fat: 9.5g
Saturated fat: 4.8g
Carbohydrates: 3.6g
Sugar: 0.3g
Sodium: 163mg
Fiber: 2.4g
Protein: 1.9g
Cholesterol: 38.5g