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Ingredients
- 1 lb bulk hot Italian sausage
- 1 med onion, finely chopped
- 4 garlic cloves, minced
- 1/2 c dry white wine or chicken broth
- 1/2 t dried oregano
- 1/4 t salt
- 1/4 t dried thyme
- 8 oz. pkg. cream cheese, softened
- 6 oz. pkg. fresh baby spinach, coarsely chopped
- 15 oz can cannellini beans, rinsed & drained
- 1 c chopped seeded tomatoes
- 1 c shredded part slim mozzarella cheese
- 1/2 c shredded Parmesan cheese
- Assorted crackers or toasted French bread baguette slices
Details
Preparation
Step 1
Preheat oven to 375. In Lg skillet, cook sausage, onion & garlic over med heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt & thyme. Bring to boil; cook until liquid is almost evaporated.
Add cream cheese; stir until melted. Stir in spinach, beans & tomatoes; cook & stir until spinach is wilted. Transfer to greased 8 in. square or 1 1/2 qt. baking dish. Sprinkle with cheeses.
Bake until bubbly, 20-25 min. Serve with crackers,
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