Down Home Sausage Gravy

By jakkelly

Ingredients

• 1 package fresh breakfast sausage - (16 oz)
• 2 tablespoons finely-chopped onion
• 6 tablespoons all-purpose flour
• 2 cans Carnation evaporated milk - (12 oz ea)
• 1 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce or to taste
• 10 hot biscuits split

Details

Servings 10

Preparation

Step 1

Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink.

Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.

Serve immediately over hot biscuits.