Apple Crisp

By á-30923

Makes 8 servings
Nutrition information per serving:
196 cal., 2 g pro., 27 g carb., 10 g fat, 0 mg chol., 91 mg sodium
Food Exchanges: 1 fruit, 1/2 bread, 2 fat
39% calorie reduction from traditional recipe
WEIGHT WATCHER POINTS = 5

Ingredients

• Crispy Topping:
• 3/4 cup apple juice
• 3-1/2 teaspoons Equal® for Recipes
• or 12 packets Equal® sweetener
• or 1/2 cup Equal® Spoonful™
• 1 tablespoon cornstarch
• 1 teaspoon grated lemon peel
• 4 cups sliced peeled apples
• 1/4 cup all-purpose flour
• 2-1/2 teaspoons Equal® for Recipes
• or 8 packets Equal® sweetener
• or 1/3 cup Equal® Spoonful™
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 dashes ground allspice
• 4 tablespoons cold margarine, cut into pieces
• 1/4 cup quick-cooking oats
• 1/4 cup unsweetened flaked coconut(*)

Preparation

Step 1

Combine apple juice, Equal®, cornstarch and lemon peel in medium saucepan; add
apples and heat to boiling. Reduce heat and simmer, uncovered, until juice is
thickened and apples begin to lose their crispness, about 5 minutes.
Arrange apples in 8-inch square baking pan; sprinkle Crispy Topping over apples.
Bake in preheated 400oF oven until topping is browned and apples are tender, about
25 minutes. Serve warm.

Crispy Topping:
Combine flour, Equal® and spices in small bowl; cut in margarine with pastry
blender until mixture resembles coarse crumbs. Stir in oats and coconut.