Glazed Salmon & Rice Bowl

By [e-mail]

Ingredients

• 3 T soy sauce
• 3 T rice vinegar, divided
• 2 T honey
• 4 salmon fillets
• 1 C thinly sliced radishes
• 2 t sugar
• Cooking spray
• 1 (8.5 oz) pouch precooked brown rice
• 1/2 C green onion pieces
• 1 T toasted sesame seeds

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Combine soy sauce, 1 T vinegar & honey in a bowl, stirring with a whisk Place half in bowl to reserve & place remaining mixture and salmon in baking dish or zip top bag. Refrigerate 15 min.

Combine remaining 2 T vinegar, radishes & sugar in bowl. Let stand 20 min; drain.

Heat grill pan. Spray with cooking spray. Remove salmon from marinade & grill flesh side down for 3 min. Turn & grill another 3 min. or until desired degree of doneness.

Meanwhile prepare rice according to package directions. Combine radish mixture & rice in serving bowl. Top with salmon fillets. Drizzle with reserved honey mixture. Sprinkle with green onions & sesame seeds & serve.