Honey Garlic Chicken Crock Pot

By jargrr

Photo by

Ingredients

• 1 lb red potatoes, halved if large
• 1 lb carrots, whole
• 1 1/2 lb bone-in chicken thighs
• 1/2 cup (120 ml) honey
• 1/2 cup (120 ml) soy sauce
• 8 cloves garlic, minced
• 1 1/2 tsp dried basil
• 1/2 tsp black pepper
• 1/2 tsp chile flakes
• One handful of green beans, whole

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Place the potatoes into the slow cooker, on one side and the carrots on the other, nestling half of the chicken thighs in the centre of the vegetables.
2. Meanwhile, whisk the honey, soy sauce, garlic, basil, black pepper and chiles in a bowl until thoroughly combined, then pour half of the mixture over the chicken and vegetables.
3. Place the remaining chicken into the pot, on top of the other ingredients then pour over the second half of the sauce and set to cook for 3 -4 hours on high.
4. 30 minutes before the end of the cooking time, place the green beans on top of the chicken and vegetables, then continue to cook until the end of the cooking time.
This is such a perfectly balanced and delicious dish. Whisk a little cornstarch dissolved in water into the fabulous pan juices and heat gently to make a great sauce to bring everything together!