Slow-Cooker Tex-Mex Chicken

By carol gorman

Super easy and good, this Tex-Mex Chicken dish is slow cooked all day and sprinkled with cheese right before serving.

Ingredients

• 1 pound chicken breasts, boneless skinless, cut into 1-inch-wide strips
• 2 tablespoons (about 1/2 of 1 ounce package) TACO BELL® Taco Seasoning Mix
• 2 tablespoons flour
• 1 each green and red pepper, cut into 1-inch-wide strips
• 1 cup frozen corn
• 1 1/2 cups TACO BELL® Thick & Chunky Salsa
• 2 cups hot cooked long-grain white rice
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 green onions, sliced

Details

Servings 4
Preparation time 15mins
Cooking time 390mins
Adapted from kraftrecipes.com

Preparation

Step 1

Toss chicken with seasoning mix and flour in slow cooker. Add vegetables and salsa; mix well. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Stir chicken mixture. Serve over rice topped with cheese and onions.