Triple Citrus Cheesecake

By amt2mf

Calories 330 Total fat 23 g Saturated fat 14 g Cholesterol 130 mg Sodium 290 mg Carbohydrate 25 g Dietary fiber 0 g Sugars 20 g

Ingredients

• 1 cup HONEY MAID Graham Cracker Crumbs
• 1/3 cup packed brown sugar
• 1/4 cup butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup granulated sugar
• 2 Tbsp. flour
• 1 tsp. vanilla
• 4 eggs
• 1 tsp. zest and 1 Tbsp. juice each from 1 lemon, lime and orange

Details

Preparation time 20mins
Cooking time 395mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 325°F.

MIX graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.

BAKE 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.