Bayou Pork Rub

By Susan52

Ingredients

• 5 tbsp salt
• 5 tbsp paprika
• 10 tbsp brown sugar
• 2 tbsp ground dried thyme
• 2 tbsp dried oregano
• 2 tbsp dried basil
• 2 tbsp ground black pepper
• 10 tbsp garlic powder
• 10 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp ground cloves
• 1 tbsp ground allspice
• 1 tbsp ground mustard

Details

Servings 3
Preparation time 10mins
Adapted from shopgourmetcooking.com

Preparation

Step 1

Combine all ingredients in a medium bowl, and mix evenly.

Suggested Use:

Pork butt, ribs or brisket (24 hours)