Maple Bourbon Pulled Pork Slider

By KodiakDavis

Easy and delicious pulled pork sandwiches. Put the pork and sauce in the slow cooker in the morning, and have pulled pork sandwiches for supper! Add some cole slaw to the sandwich for an authentic pulled pork sandwich!

Ingredients

• 1 (3 pound) boneless pork shoulder roast
• Salt and pepper to taste
• 1/2 cup maple syrup
• 1/2 cup ketchup
• 1 ⁄3 cup brown sugar
• 1 ⁄3 cup bourbon
• 2 cloves garlic, peeled and minced
• 2 teaspoons chili powder
• 1 teaspoon grated fresh ginger
• 1 teaspoon dried mustard
• 1 teaspoon cayenne pepper
• 1 bag Labriola Pretzel Slider Rolls, sliced

Details

Servings 16
Adapted from labriolabaking.com

Preparation

Step 1

Place pork shoulder in a slow cooker. Sprinkle generously with salt and pepper.

In a medium bowl, mix together maple syrup, ketchup, brown sugar, bourbon, garlic and spices and pour over pork shoulder.

Place lid on slow cooker and cook on low for 6 to 7 hours.

When tender, use two forks to shred pork and mix with juices in slow cooker.

Place pork and sauce on slider rolls and serve.