Turkey Enchiladas Suizas

By AuntieGooper

Ingredients

• 8 corn tortillas, stacked and wrapped in foil
• 2.75 cup(s) green salsa (salsa verde)
• 1/2 cup(s) lowfat sour cream
• 1/2 cup(s) fresh cilantro, chopped
• 8 ounce(s) cooked turkey or chicken breast, diced
• 1 jar(s) (7-oz) roasted red peppers, sliced
• 6 ounce(s) low-fat Swiss cheese, shredded (1 1/2 cups)
• Diced tomato and sliced scallion, for serving

Preparation

Step 1

Place tortilla stack in the oven and heat oven to 425°F.
In a medium bowl, combine the salsa, sour cream and cilantro. Spread 1/2 cup of mixture on the bottom of 2- to 2 1/2-qt. baking dish.
In second bowl, combine the turkey, peppers and 1 cup cheese. Remove tortillas from oven. Divide the turkey mixture among the tortillas (a scant 1/2 cup each). Roll up and place seem-side down in the baking dish. Top with the remaining salsa mixture.
Cover with nonstick foil and for 15 minutes. Uncover, sprinkle with the remaining ½ cup cheese and bake until the cheese melts, 8 to 10 minutes