Instant Pot Beef Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Pounds stew meat

  • 1

    T vegetable oil

  • 2

    T tomato paste

  • Dry minced onion to taste

  • Garlic powder to taste

  • 1 1/2

    cups beef broth

  • 1

    12oz package white mushrooms quartered or sliced

  • 2

    T Cornstarch

  • 3

    T Water

  • 1/3

    cup plain greek yogurt

  • Salt and Pepper

  • Egg Noodles

Directions

Put oil in the instant pot and select saute and high heat Season beef with salt and pepper Brown beef in batches and transfer to a plate Put all beef back in pot and add tomato paste, dry onion, garlic powder and beef broth. Stir to deglaze. Select manual and high pressure and adjust time to 18 minutes. When beep sounds let instant pot release pressure naturally for about 10 min and remove lid when pressure is released Combine cornstarch and water and add to broth with mushrooms. Select Saute and adjust temp to low and stir until sauce thickens Select cancel on Instant pot Add 1/3 cup gravy to greek yogurt and mix then add to pot and stir till blended Serve over egg noodles

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