Sweet and Sour Pork

Karen's Version

Sweet and Sour Pork
Sweet and Sour Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lean pork, cubed

  • 1

    tablespoon Dry Sherry

  • 1

    Tablespoon Soy Sauce

  • 3

    Tablespoons Corn Starch

  • 1/2

    teaspoon Salt

  • 1

    Cup Light Cooking Oil

  • 1

    small yellow onion

  • 1

    small green pepper

  • 1

    Tablespoon oil

  • 2/3

    cup sugar

  • 1/4

    cup ketchup

  • 1/3

    cup pineapple juice (drained from chunks below)

  • 1/2

    cup cider vinegar

  • 2

    Tablespoons soy sauce

  • 1

    clove garlic, crushed

  • 2

    Tablespoons Corn Starch (mixed well with 1/3 cup water)

  • 1

    Tablespoon cooking oil

  • 1

    cup pineapple chunks, drained

Directions

Meat: 2 cups (about 1 lb.) lean port, cubed 1 Tablespoon Dry Sherry 1 Tablespoon Soy Sauce 3 Tablespoons Corn Starch 1/2 teaspoon Salt 1 Cup Light Cooking Oil (or more if needed) Mix everything except oil in a large bowl, let stand for 20 minutes. Drain and fry meat pieces in the oil until well done and crisp (approx. 8 minutes). Drain oil from pork pieces and spread them out on paper towel. Keep warm on low in oven. Vegetables: 1 small yellow onion cut into chunks 1 small green pepper cut into chunks 1 Tablespoon of oil Stir fry onion and pepper in oil until slightly tender. Remove from pan and set aside. Sauce: 2/3 cup sugar 1/4 cup ketchup 1/2 cup cider vinegar 2 Tablespoons soy sauce 1/3 cup pineapple juice (drained from chunks below) Mix well and set aside. Final Steps: 1 clove garlic, crushed 1 Tablespoon cooking oil 2 Tablespoons corn starch (mixed well with 1/3 cup water) 1 cup Pineapple chunks, drained -Heat pan with oil. -Brown garlic in oil, discard garlic, and retain oil. -Add SAUCE mixture and bring to a boil, stirring constantly. -Stir in corn starch/water mixture and continue stirring until thickened and becomes translucent. -Add pineapple, pepper, and onion, and then fried pork. -Stir fry until oil is warmed through. Serve immediately over steamed rice. Serves 4

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: