One Pot Garden Chicken and Noodles

By dorchuk

Ingredients

• 2 T margarine
• 3/4 Lb boneless skinless chicken breast cut into 3/4 inch pieces
• 1/3 C onion, finely chopped
• 1 C low sodium chicken broth 14 1/2
• 1/2 Pkg No Yolks broad egg noodles, uncooked 6 oz
• 1 pkg frozen peas and carrots 10 oz
• 1 Can condensed cream of chicken or mushroom soup
• 3/4 C 2% milk
• 3/4 C grated Parmesan cheese, divided
• 1 Jar chopped pimiento, drained (optional)

Preparation

Step 1

In 5 qt saucepan over medium heat, melt butter; add chicken and onion.
Cook 5 minutes or until chicken is no longer pink
Add chicken broth, heat to boiling
Stir in uncooked pasta and peas and carrots, stirring to coat evenly with liquid
Heat to boiling; reduce heat
Cover, simmer on medium heat 8 minutes, stirring occasionally, or until most liquid is absorbed
Meanwhile in a medium bowl, stir together soup, milk, 1/2 C cheese and pimiento until smooth, stir into pasta mixture.
Simmer until heated through
Serve sprinkled with remaining cheese.