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á-5905

Pasta e Fagioli - Slow Cooker

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Ingredients

  • 2 T oil
  • 1 onion
  • 1 cup celery
  • 1/2 cup carrots
  • 1 T minced garlic
  • 1 tsp Italian seasoning
  • 2-3 tsp spike seasoning
  • 1/2 tsp red pepper flakes
  • 2 cans red beans rinsed and drained
  • 3 cans vegetable broth (14oz each)
  • 8 oz can tomato sauce
  • salt and pepper to taste
  • 1/2 cup orzo pasta
  • Dash of balsamic vinegar
  • Parmesan cheese

Details

Preparation

Step 1

Saute onions in oil for 4 minutes.
Add celery, onion, carrots 3-4 minutes
Add garlic,seasoning, saute 1 min
add all to slow cooker
6-7 hours on low
Add orzo
cook 40minutes more
stir in vinegar
serve with parmesan cheese

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