Sausage Gravy

Southern Living, modified ~ I found that ½ tsp pepper makes the gravy rather peppery. Original recipe uses ½ lb sausage, but after comparing other recipes, 1 lb is fine.

Photo by Michelle F.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    (16 oz) pkg. Grands biscuits

  • 1

    lb pork sausage

  • 1/4

    cup flour

  • 2 1/3

    cups milk, plus more if needed

  • 1/2

    tsp salt

  • 1/4 - 1/2

    tsp pepper

Directions

Bake biscuits according to package directions. Cook sausage in a large skillet over medium heat, stirring until it crumbles & is no longer pink. Stir in flour & cook 1 minute. Gradually whisk in milk, & cook, whisking constantly, 5 to 7 minutes or until thickened. Add more milk a little at a time if it becomes too thick. Season with salt & pepper. Serve gravy over biscuits.

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