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Sausage Gravy


Southern Living, modified ~ I found that ½ tsp pepper makes the gravy rather peppery. Original recipe uses ½ lb sausage, but after comparing other recipes, 1 lb is fine.

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  • 1 (16 oz) pkg. Grands biscuits
  • 1 lb pork sausage
  • 1/4 cup flour
  • 2 1/3 cups milk, plus more if needed
  • 1/2 tsp salt
  • 1/4 - 1/2 tsp pepper


Adapted from


Step 1

Bake biscuits according to package directions. Cook sausage in a large skillet over medium heat, stirring until it crumbles & is no longer pink. Stir in flour & cook 1 minute. Gradually whisk in milk, & cook, whisking constantly, 5 to 7 minutes or until thickened. Add more milk a little at a time if it becomes too thick. Season with salt & pepper. Serve gravy over biscuits.

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