Blackened pan fried fish

Blackened pan fried fish
Blackened pan fried fish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs fish (catfish, talapia, salmon, halibut, or red snapper)

  • 1

    tablespoon paprika

  • 1

    teaspoon onion powder

  • 1

    ⁄2 teaspoon cayenne

  • 1

    teaspoon salt

  • 1

    ⁄2 teaspoon black pepper

  • 1

    teaspoon garlic powder

  • 1

    ⁄2 teaspoon ground thyme

  • 1

    ⁄2 teaspoon ground oregano

  • 1

    ⁄4 teaspoon cumin

  • 3

    tablespoons butter

Directions

Combine all spices on a plate. melt butter in a skillet. coat fish with spices. cook fillets in melted butter, about 3 min on each side.

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